ULL RECIPE ⬇️
INGREDIENTS (3-4 servings)
~2 lbs boneless skinless chicken thighs
- Avocado oil
- Seasonings: Salt, pepper and garlic powder
- Avocado oil cooking spray
- Sesame seeds (garnish)
- Sliced green onions (garnish)
- Cooked jasmine rice
Orange Sauce
(whisk all ingredients together)
- ~2/3 cup orange juice (I used freshly squeezed)
- ~2 tsp freshly grated orange zest
- ~1/4 cup brown sugar, tightly packed
- ~2 tbsp honey
- ~2 tbsp white rice vinegar
- ~3 tbsp coconut aminos or soy sauce
- ~1/2 tbsp sriracha
- ~1/2 tbsp minced ginger
- ~1 tbsp minced garlic
- Sprinkle of salt & pepper to taste
- ~1 tbsp cornstarch, fully dissolved and mixed with ~2-3 tbsp of water.
Note(s): Measurements are estimated. Adjust ingredients to your liking. Cooking time may vary depending on size of your diced chicken.
DIRECTIONS
1. Prep the Orange Sauce & set aside.
2. Trim the boneless skinless chicken breast to your liking then cut into bite sized cubes.
3. Place the diced chicken into a large bowl. Drizzle in some avocado oil and season generously with salt, pepper & garlic powder. Mix till well combined.
4. Get a large skillet going over medium high heat and spray with cooking oil. Add in the chicken and sear 10-15 minutes mixing every few minutes until the chicken is crispy and cooked through (largest piece should reach 175° degrees internal)
5. Once the chicken is done, remove it from the pan and lower the heat. Next pour in the Orange Sauce and mix for a few minutes until it thickens. Add the chicken back in and mix till well combined.
6. Plate it up & ENJOY! 🙌🏻
