Ingredients:• 2 packages ramen noodles• 1 tsp olive oil (or sesame oil)• 1/2 lb chicken breast, sliced• Season with 1/2 tsp salt, 1/2 tsp pepper, 1 tsp paprika• Squeeze of half a lemon• 3 cups chopped cabbage• 1 cup shredded carrots• 1 cup chopped onions (any kind, I used green)• 1/2 cup chopped celery• 1/4 cup low sodium soy sauce• 1 tbsp minced garlic• 1 tbsp minced ginger• 1 tbsp honey (or brown sugar)• optional topping: red pepper flakes-Notes:• For noodles, if you can find yakisoba or soba noodles, they are a great option! Otherwise, any kind works! It’s all about having it in moderation.• Edamame, red peppers, green beans, broccoli are a few of the many veggies you could also use as a substitute or add-on!• If you want to lower the calories and increase the volume even further you can add more cabbage and less noodles! You can also replace the honey/brown sugar with any low calorie sweetener!Cook noodles and drain. Brown chicken with spices and lemon for 5 mins. Remove chicken. Cook cabbage, carrots, onions, celery. Add soy sauce, garlic, ginger, honey, red pepper. Add noodles and chicken and serve.