Garlic Parmesan Roasted Shrimp

 

• 4 tbs. extra-virgin olive oil
• 4 garlic cloves minced or pressed
• ½ tsp. dried oregano
• ½ tsp. dried basil
• ½ tsp. Kosher salt
• ¼ tsp. freshly ground black pepper
• Zest of 1 lemon
• 2 pounds shrimp peeled and deveined*
• ½ cup grated Parmesan
• 2 tbs. chopped flat Italian parsley for garnish

• Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
• Preheat oven to 400.
• Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
• Garnish with another drizzle of olive oil and parsley.
• *We buy the frozen kind and thaw them overnight in the fridge.