Hot Italian Beef Sandwiches

Here's a new one that I just tried tonight and it gets an A+!

-1 roast (I use a 3 pound shoulder roast or chuck roast so I can freeze the additional meat and use for additional sandwhiches or shredded beef tacos)
-1 packet dry Italian dressing mix
-1 packet dry onion soup mix
-3 c. water or beef broth (I use 1 can beef broth and 1 cup water)

Cook all day (crockpot or low in the oven), shred and serve on buns/hoagies with the broth as a dipping sauce.

From the kitchen of Kristen Rife.